Christmas & New Year
Christmas Week Saturday 21st December 2019 – 28th December 2019 - NOW FULL!

This year we are offering our Standard 2 Boot/ Moderate Walking Holiday with a difference – an Eight Course Banquet on Christmas Day with all drinks included!

Prices £875 per person (2 people sharing) and just £60 extra for a single supplement!

Click here to see 3 minute video
Guest comments from last years holiday

Christmas Day & New Year Sample Menus

Christmas Day 8 Course Banquet
  • Orange and Cinnamon scented Mulled Wine served with Roasted Chestnuts
  • Selection of Canapés served with chilled Champagne Cava or Bucks Fizz
  • Butternut Squash Soup with a hint of Curry topped with a swirl of Cream
  • Mouseline of Chicken, Asparagus and Cranberry wrapped in Serrano Ham laid on Mixed Leaves drizzled with a Strawberry and Mustard dressing
  • Beetroot infused Gravadlax with a Dill, Horseradish and Vodka Rub
  • Champagne and Lemon Sorbet topped with Seasonal Berries
  • Traditional ‘Buck House’ Turkey with Bacon Rolls, Chipolata Sausages and Apricot and Sage Seasoning
  • Char-Grilled Prime Fillet Steak laid on a Mushroom, Bacon Lardon and Rich Port Wine Jus
  • Baked Fillet of Salmon coated with a Cranberry and Orange Glaze
  • Classic Christmas Pudding with Brandy Sauce
  • Cafe Latte Panna Cotta with Expresso Syrup
  • Served with Moscatel Wine
  • Cafetière Coffee served with Cream and Petit Fours together with your choice of House Brandy, Whisky or House Liquor 
  • Including House Wine and Water throughout your Meal and all other drinks as detailed above
New Year’s Eve Gala 8 Course Menu
  • Selection of Canapés served with chilled Champagne Cava or Bucks Fizz
  • Fresh Asparagus Soup finished with a swirl of Cream
  • Flash Fried Chicken Livers flambéed in Brandy with Roasted Cherry Tomatoes 
  • Roundels of Monkfish Tails in a Pernod and White Wine Nectar with fresh Chives
  • Lemon and Gin Sorbet 
  • Char-Grilled Prime Fillet Steak laid on a Mushroom, Bacon Lardon and Port Wine Jus
  • Whole Dorada (Sea Bream) with a Leek and Prawn Cream
  • Roasted Breast of Duck carved onto a dark Cherry and Kirsch Reduction
  • Rum and Raisin Ice-Cream with a Rum Butterscotch Sauce
  • Rich Chocolate Brownie served with Vanilla Ice-Cream and drizzled with warm Chocolate Sauce
  • At Midnight Traditional Cava and 12 Lucky Grapes, Party Poppers and a chorus of Auld Lang Syne
  • Cafetière Coffee served with Cream and Petit Fours together with your choice of House Brandy, Whisky or House Liquor 
  • ALL House Drinks and Wine included ALL NIGHT
Prices
Dates
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