Summer Menu

Chicken Livers Flambéed in Brandy with Roasted Cherry Tomatoes

Grilled Goats Cheese Laid on a Wholemeal Disc with Roasted Red Pepper

A Trio of Sweet Melon Centred with Forest Fruits Steeped in Port

Rock Salted Whole Sardines Pan-Fried in a Garlic and Lemon Oil

Mozzarella Cheese and Beef Tomato Salad Finished with Pesto

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Pork Strips Pan-Fried in Garlic Complimented by a Mustard Mayonnaise with

 Char-Grilled Pitta Bread and an Onion and Red Pepper Salad - 16.95

 Vegetarian Option of the Day - 16.95

Pan-Seared Pork Loin Surrounded by an Apple and Calvados Cream - 16.95

 Fish of the Day   - 17.95

Sautéed Chicken Breast Carved onto a Mushroom and Maderia Cream Finished with Cracked Black Pepper - 17.95

Oven Roasted Breast of Duck carved onto a Red Cherry & Kirsch Reduction - 21.95

Tender Medallions of Venison Fillet Laid on a Redcurrant and Port Wine Jus with Poached Pear - 23.95

Prime Fillet Steak Char Grilled to your Liking and Served with Home-Made Twice Fried Chunky Chips - 23.95

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Home-Made Desserts

Sharp Lemon and Lime Tart Complimented by Crème Fraiche

Rum and Raisin Ice-Cream Parfait with a Rum Butterscotch Sauce

Individual Summer Pudding Finished with Cream

White Chocolate Crème Brulee with a Hint of Baileys Irish Cream

Rich Chocolate and Date Fudge Pudding with Vanilla Ice-Cream Drizzled with a Warm Chocolate Sauce

Fresh Seasonal Fruit Salad

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The Prices shown includes any Starter, any Dessert and your Choice of Main plus ½ bottle of House Wine per person